Funfetti Cheesecake

Funfetti Cheesecake   Ingredients 1 cup (8oz /225g) cream cheese 1/2 cup (4floz/115ml) cream 1/4 cup (2oz/57gg) sugar 1/2 cup (11/2oz/ 43g) crushed digestive biscuits 2 tablespoons (1oz/30g) butter, melted 4 tablespoons funfetti sprinkles Pink food colouring Whipped cream for topping Funfetti sprinkles for topping     Instructions First make your cheesecake filling – In a medium bowl whip the cream cheese by hand or using an electric […]

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Raspberry Bread

RASPBERRY BREAD INGREDIENTS: 2 cups plus 2 tablespoons all-purpose flour 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 teaspoon baking soda pinch salt, optional and to taste 1/4 cup unsalted butter, melted (57g) 1 large egg 3/4 cup buttermilk 1/4 cup canola or vegetable oil 2 teaspoons vanilla extract 10 to 12 […]

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Crunchy Flapjacks

Crunchy Flapjacks   Ingredients   – 100g Unsalted Butter, diced – 100g Demerara Sugar – 100g Clear Honey – 200g Porridge Oats – 125g Milk Chocolate, chopped –    2 x Crunchy bars, chopped (70g multipack)   Method   1) Preheat your oven to 180C/160CFan and line a 6x6inch Square tin with parchment paper!   2) In […]

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Banana Oat Muffins

Ingredients 4 tablespoons butter, softened .5 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1 cup oats 1 cup flour 2 bananas, over ripe .5 cup brown sugar Instructions Preheat oven to 200 degrees Celsius. Line or use cooking spray in your muffin pan. In a […]

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Spring Entertaining with Chef Mark Doe

It’s all about cooking this month at Joyces! Join us on Thursday 21st April at 7pm for a cookery demonstration with Chef Mark Doe from Just Cooking Cookery School in Killarney,  http://www.justcooking.ie/ Before establishing Just Cooking, Mark spent over twenty years working in some of Europe’s finest Hotels and Restaurants. These include The Ritz Hotel, […]

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Spring Cooking with Tony Carty

Join us for an evening of spring cooking with Tony Carty, Executive Head Chef at the 4-Star Ferrycarrig Hotel. Tony will demonstrate, using the latest 6th Sense Whirlpool ovens, a mouth-watering selection of spring tapas including: Tea Smoked Trout, Asparagus and Poached Egg Bruschetta, Bacon & Shallot Frittata and Mint & Pea Soup. Following that, […]

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#Kickstart16 – Day 1

Best of luck if you are starting the #Kickstart16 Challenge – if you have any queries about the recipes please do not hestiate to contact us. Click here to view the exercise videos: https://www.youtube.com/channel/UCHMpIs5ftAww1KWXFpGUMQg   Monday Kickstart Filler:  300ml Almond Milk 1 Small Banana 1/2 Avocado 2 tsp Chia Seeds Pinch of Cinnamon Powder 1 Handful […]

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#Kickstart16 – A Way of Life

We all begin the New Year with the best of intentions, vowing to ditch our bad habits for good. But already the last traces of willpower are fading away! The most popular resolutions relate to physical and emotional wellbeing, with people joining a gym or going jogging in the past two weeks, eating healthily or […]

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