Banana Oat Muffins

Ingredients

  • 4 tablespoons butter, softened
  • .5 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup oats
  • 1 cup flour
  • 2 bananas, over ripe
  • .5 cup brown sugar

Instructions

  1. Preheat oven to 200 degrees Celsius.
  2. Line or use cooking spray in your muffin pan.
  3. In a large mixing bowl, add softened butter, 2 bananas, 1 cup flour and .5 cup brown sugar. Using the hand or stand mixer, mix for a minute.
  4. Add .5 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon baking soda,1 teaspoon baking powder and mix another minute.
  5. Lastly, stir in the cup of oats and pour into muffin pan.
  6. Sprinkle a few oats on top to garnish if you please.
  7. Bake for 15 -20 minutes. You want them fully cooked and just beginning to brown on the tops.
  8. Let cool for 10 minutes and enjoy!
  • Preparation time: 5 minutes
  • Cook time: 17 minutes