Chocolate Peanut Fudge

Chocolate Peanut Fudge   Ingredients: 400mls Condensed Milk 400g Milk Chocolate (55% = Coco content) 75g Peanut Butter   Method: Grease and Line a Small baking tin or container Place all ingredients into a Bowl and melt over gentle heat. When fully dissolved, pour into a Lined container and leave to set   Add Half […]

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Guinness Cake

Guinness chocolate cake with whiskey cream cheese icing by Caitriona Barron Ingredients Dark Chocolate Guinness Cake 250 ml Guinness or any good stout 250 g Butter 100 g Cocoa Powder ( 400 g Caster 140 ml Greek yogurt 2 Eggs 1 Tbsp Vanilla Extract 250 g Plain flour 2 tsp baking soda   Whiskey Cream […]

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Chocolate Chip Cookies

Chocolate Chip Cookies by Niamh Lambert    Ingredients: 100g Butter 100g castor sugar 1 egg Half tea sp vanilla essence 175g Plain Flour 175g Choc Chips   Method: Turn oven on to 180Degrees C, 350 Degrees F, Gas mark 4 Grease baking Tray with Butter Put Sugar & butter into Kenwood Mixing Bowl and beat […]

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Carrot Cake

Carrot Cake by Niamh Lambert    Cake Ingredients: 150g Butter 250g Carrots 200g Light Soft Brown Sugar 200g Self Raising flour 2 Tea Spoons of Ground Cinnamon 2 Tea Spoons of Baking Powder 75g Walnuts (optional) 2 Table Spoons of Milk 2 large Eggs   Topping Ingredients: 200g Cream Cheese (Philadelphia) 50g icing Sugar 1 […]

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Chocolate Chip Brownie Recipe

Chocolate Chip Brownies by Niamh Lambert     Ingredients: 275g Butter (take out of Fridge 1 hour beforehand) 375g Caster Sugar 75g Cocoa Powder 100g Self Raising flour 100g Chocolate Chips 4 large Eggs     Method: Turn Oven on to 180(fan) 160 degrees C \ gas 4 Grease 30 x 23cm Baking Tin (12 […]

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Coffee Cake

Quick and easy Coffee Cake, impress family and friends with this delicious recipe that requires minimal effort!   Makes: 1 X 23cm (9 Inch) Cake Preparation Time: 20 Minutes Cooking Time: 30-40 Minutes Tools: K Beater Ingredients: 115g (4oz) butter, melted 115g (4oz) caster sugar 2 eggs 5ml (1 tsp) almond essence 15ml (1 tbsp) lemon juice 150g (5oz) […]

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Frittata Recipe

This is a great recipe to use up spare or left-over vegetables, also works well with left over bacon or chicken. Add a few chopped tomatoes or frozen peas to make it more colourful and adding extra vegetables that appeal to children. Super handy and quick super or lunch, it can even be served hot or cold […]

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Scone Recipe

Traditionally in England, these little cakes are served as part of an afternoon tea service. They are cut in half, spread with a little unsalted butter and then some strawberry jam. The scone is then topped with clotted cream, and halves put back together and dusted with icing sugar. Serves: 10 Preparation: 10 minutes Cooking time: 15 minutes […]

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Cinnamon, Pecan and Banana Pancakes

Cinnamon, Pecan and Banana Pancakes Product: Chef XL Prep Time:15 Minutes Cooking Time: 15 Minutes Serves: 4 (8 Pancakes)   Ingredients: 1 ripe banana 2 medium eggs 85g ground almonds 1/4 tsp ground cinnamon 2 tsp sweetener 55ml whole milk 50g chopped pecans Sunflower oil   Prep: Mash the banana in a bowl using a […]

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Fish Fingers Recipe

Quick & easy homemade fish finger recipe Serves: 4 Preparation time: 10 minutes Cooking time: 10-15 minutes   Ingredients: 500g thick white fish fillets, skinned e.g. haddock or cod Salt and pepper 50g crustless white bread 1 tsp of fresh parsley 2 tbsp plain flour 1 egg Oil for frying   Method: Cut the fish […]

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Homemade Burgers Recipe

Quick & Easy Homemade Burgers Recipe   Preparation time 10-15 minutes Cooking time 20 minutes Serves 6-8 Ingredients: 1kg/2lb 3oz shin of beef or Minced beef 2 medium red onions 2 eggs 1-2 handfuls of fresh breadcrumbs 1 tablespoon of coriander seeds, crushed 1 small pinch of cumin seeds, crushed 1 heaped teaspoon Dijon mustard Salt […]

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Piquant Garlic Prawns Recipe

Quick & easy Piquant Garlic Prawns Recipe Serves: 4-6 Preparation Time: 20 minutes plus marinating Cooking Time: 4-5 minutes   Ingredients: 30 large raw prawn tails 2 cloves garlic, peeled 1 red chilli, seeds removed 30ml (2 tbsp) lemon juice 60ml (4 tbsp) olive oil 10 sprigs fresh parsley Crusty bread, to serve, optional   Method: […]

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Spring Entertaining with Chef Mark Doe

It’s all about cooking this month at Joyces! Join us on Thursday 21st April at 7pm for a cookery demonstration with Chef Mark Doe from Just Cooking Cookery School in Killarney,  http://www.justcooking.ie/ Before establishing Just Cooking, Mark spent over twenty years working in some of Europe’s finest Hotels and Restaurants. These include The Ritz Hotel, […]

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Spring Cooking with Tony Carty

Join us for an evening of spring cooking with Tony Carty, Executive Head Chef at the 4-Star Ferrycarrig Hotel. Tony will demonstrate, using the latest 6th Sense Whirlpool ovens, a mouth-watering selection of spring tapas including: Tea Smoked Trout, Asparagus and Poached Egg Bruschetta, Bacon & Shallot Frittata and Mint & Pea Soup. Following that, […]

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