Cinnamon, Pecan and Banana Pancakes

Cinnamon, Pecan and Banana Pancakes

Product: Chef XL

Prep Time:15 Minutes

Cooking Time: 15 Minutes

Serves: 4 (8 Pancakes)

 

Ingredients:

  • 1 ripe banana
  • 2 medium eggs
  • 85g ground almonds
  • 1/4 tsp ground cinnamon
  • 2 tsp sweetener
  • 55ml whole milk
  • 50g chopped pecans
  • Sunflower oil

 

Prep:

  • Mash the banana in a bowl using a fork
  • add the mashed banana to the Chef XL mixer bowl and crack in the eggs
  • Add in the ground almonds, cinnamon, sweetner and milk using the whisk on speed 1, mix well
  • Add half of the pecans and mix again on speed 1 until just combined.
  • Pour into a jug and leave stand for 3 minutes.

 

Cooking:

  • Heat a non stick frying pan over medium heat.
  • Lightly oil the pan using a large spoon, place the batter in rounds in the frying pan, about 8-10cm in diameter
  • Cook pancakes on their first side for 1-2 mins or unitl small bubbles appear and pop on the surface
  • Flip pancakes over and cook for a further minute on the other side or unitl lightly golden and remove.

 

Serve pancakes stacked on a plate, dollop on some cream, sprinkle over remaining pecans and drizzle over maple syrup.