Homemade Burgers Recipe

Quick & Easy Homemade Burgers Recipe


Preparation time 10-15 minutes
Cooking time 20 minutes
Serves 6-8


  • 1kg/2lb 3oz shin of beef or Minced beef
  • 2 medium red onions
  • 2 eggs
  • 1-2 handfuls of fresh breadcrumbs
  • 1 tablespoon of coriander seeds, crushed
  • 1 small pinch of cumin seeds, crushed
  • 1 heaped teaspoon Dijon mustard
  • Salt and freshly ground black pepper



  • Place the onions into the Kenwood Food Processor with blade and process until finely chopped. Remove and place into a bowl and then make the breadcrumbs in the same way.
  • Mince the beef into the mixer bowl using the coarse screen. Add the remaining ingredients to the bowl.
  • Preheat the oven to 230C/ 450F/gas 8. Mix and scrunch all the ingredients together. Use the breadcrumbs as required to bind and lighten the mixture.
  • Divide into 6 or 8, then gently and lightly mould and pack each burger together into a smallish cricket-ball-sized shape and place onto a baking sheet.
  • Put in the oven and roast for 20 minutes, so that the middle is slightly pink and the outsides nice and crispy.
  • Serve with a griddled bun, a little salad, some gherkins, cheese, tomato relish – options are endless really!
  • Cook fries in an Air fryer and sprinkle with chip seasoning.