• Sharp stainless steel blade for chopping fresh herbs and garlic
• Twin handle design keeps fingers away from blade when chopping
• Rocking action aids chopping
• Handles fold over blades making it compact and safe to store
• Wash and dry by hand
Taking its name from the Italian word for half-moon, this traditional utensil for chopping herbs has a design that is both safe and compact. It has pivoting handles and a sharp stainless-steel blade that slices through fresh herbs and garlic with ease. After use the handles can be folded back over the blade making it ideal for storing in a drawer. Wash and dry by hand.