Smeg 50’s Retro Style Stand Mixer Pastel Blue SMF01PBUK

419.00

The 4.8 litre capacity high polished stainless steel bowl is a perfect capacity for all uses and sits below the 800W direct drive motor with planetary action. The lever on the top allows variable speed control between 1 and 10 with the lower range perfect for kneading and the top end better for high speed whisking.

SKU: SMF01PBUK Category:

Description

SMEG 50’s Style Stand Mixer

The 4.8 litre capacity high polished stainless steel bowl is a perfect capacity for all uses and sits below the 800W direct drive motor with planetary action. The lever on the top allows variable speed control between 1 and 10 with the lower range perfect for kneading and the top end better for high speed whisking.

PLANETARY MOVEMENT
Optimum planetary rotation which guarantees the best homogeneous and perfectly amalgamated mixture.
VARIABLE SPEED BOWL
10 speed settings and the Smooth Start system offer the versatility you need for the different stages of your recipe.
METAL BODY
The mixer’s robust metal body reduces vibration to a minimum, allowing you to work calmly and peacefully.
STAINLESS STEEL BOWL
The ample 4.8 L, stainless steel bowl with ergonomic handle enables small and large quantities of mixtures to be prepared.

 

  • 50’S Style Stand Mixer
  • Colour – Pastel Blue
  • Base color – silver
  • Body material: Die-cast aluminium
  • Bowl material: Polished Stainless Steel
  • Bowl capacity: 4.8lt
  • Safety lock when mixing head tilted up
  • Front attachment
  • Planetary action
  • Variable speed control (10 speeds with soft start)
  • Smooth start function
  • Anti-slip feet
  • Accessories included: Stainless steel wire whisk, Aluminium flat beater, Aluminium dough hook.
  • Motor overload protection
  • Plastic bowl cover
  • Power: 800 W
  • Wright – 9.5kg
  • Capacities :
  • Max egg whites – 12 | Min. egg whites – 3 | Max pre-prepared cake batters – 2kg | Batters for desserts – 2.6kg | Bread/pizza dough – 1.8 kg total dough (max 1.2 kg flour) | Egg pasta dough – 500 g total dough with 3 eggs (average egg size: 53-63 g) | Whipped cream max 1ltr | Whipped Cream min – 100ml |