HOMEMADE PIZZA
July 5, 2023
Recipes
Pizza:
14g dry yeast
2 tsp sugar
2 tblsp olive oil
100ml warm water
800g strong bread flour
200g semolina
2 tsp sea salt
550ml cold water
Sauce:
1 tin chopped tomatoes
2 tblsp sugar
1 tblsp oregano
Method:
- Add yeast, sugar and olive oil to the warm water, mix and let sit for 3 minutes to let the yeast activate.
- In a stand mixer add the flour, semolina and salt and mix together.
- Add the yeast mixture and the cold water to the flour mixture and mix for 5 to 8 minutes until the dough has come together.
- Place the dough into a greased bowl and cover with cling film or damp tea towel and leave to prove until it doubles in size.
- Take the dough out of the bowl and knock back.
- Weigh 220g – 250g balls of the dough for a 10inch – 11 inch pizza.
- Once the dough has been weighted out, use your hands like a claw to roll and put pressure on it at the same time to form a ball.
- Place dough on a tray and leave in the fridge over night to prove, covering with a damp tea towel.
- Take dough out of the fridge and roll it out to 10 inch – 11 inch in width.
- Sauce: Prepare the sauce by placing all the ingredients into a saucepan, bring to the boil and mash.
- Spread the tomato sauce on the base and sprinkle the toppings of your choice.
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