Blog

Spring Entertaining with Chef Mark Doe

It’s all about cooking this month at Joyces! Join us on Thursday 21st April at 7pm for a cookery demonstration with Chef Mark Doe from Just Cooking Cookery School in Killarney,  http://www.justcooking.ie/ Before establishing Just Cooking, Mark spent over twenty years working in some of Europe’s finest Hotels and Restaurants. These include The Ritz Hotel, […]

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Spring Cooking with Tony Carty

Join us for an evening of spring cooking with Tony Carty, Executive Head Chef at the 4-Star Ferrycarrig Hotel. Tony will demonstrate, using the latest 6th Sense Whirlpool ovens, a mouth-watering selection of spring tapas including: Tea Smoked Trout, Asparagus and Poached Egg Bruschetta, Bacon & Shallot Frittata and Mint & Pea Soup. Following that, […]

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#Kickstart16 – Day 1

Best of luck if you are starting the #Kickstart16 Challenge – if you have any queries about the recipes please do not hestiate to contact us. Click here to view the exercise videos: https://www.youtube.com/channel/UCHMpIs5ftAww1KWXFpGUMQg   Monday Kickstart Filler:  300ml Almond Milk 1 Small Banana 1/2 Avocado 2 tsp Chia Seeds Pinch of Cinnamon Powder 1 Handful […]

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#Kickstart16 – A Way of Life

We all begin the New Year with the best of intentions, vowing to ditch our bad habits for good. But already the last traces of willpower are fading away! The most popular resolutions relate to physical and emotional wellbeing, with people joining a gym or going jogging in the past two weeks, eating healthily or […]

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Summary of Mikey’s Tips from this morning’s interview with Alan Corcoran on South East Radio

Washing Machines: New washines with an A/A+/A++/A+++  ratings use 10,000 litres of water per year – an older machine would use 15,000 litres per year. Newer models reuse the water over and over again thus making them more effiicient to use and saving you money on your water bills. TIP: Rince the machine on a […]

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