Grilled Vegetable and Halloumi burger with Pesto and Garlic Mayo Serves 2 For the veg: Half Aubergine sliced Half Courgette sliced One Onion sliced 1 large Garlic Clove 1 Pepper cut into large pieces 3-4 tbs Olive Oil 1 tbs Honey Salt and Black Pepper One block Halloumi – slice and brush with oil 2 […]
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The Joyce brothers have an amazing SAGE THE BAMBINO PLUS COFFEE MACHINE STAINLESS STEEL worth €449 to GIVEAWAY! To enter: Follow @joycesexpertwexford Tag 3 friends Share to your stories PLS NOTE – We will NOT send you a private message with a link to click on – please report any fake pages to instagram. […]
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Pizza: 14g dry yeast 2 tsp sugar 2 tblsp olive oil 100ml warm water 800g strong bread flour 200g semolina 2 tsp sea salt 550ml cold water Sauce: 1 tin chopped tomatoes 2 tblsp sugar 1 tblsp oregano Method: Add yeast, sugar and olive oil to the warm water, mix and let sit […]
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Doughnuts Ingredients: 240g milk 80g melted butter 14g dry yeast 560g plain flour 1 tsp salt 80g granulated sugar 2 eggs Sugar for coating Filling of choice, e.g. Jam or Nutella Deep fat fryer heated to 160 °C Method: To activate the yeast: In saucepan heat the milk until it is luke warm, […]
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Juicy Turkey burgers Ingredients: 800g Turkey Mince 4 heaped tbs of Mayonnaise 2 tbs of chopped Herbs, I used basil 2 Scallions finely chopped 1 Chicken Stock Cube crumbled 60g Parmesan Cheese finely grated 1/2 tsp salt 1 tsp black pepper Instructions: Mix all ingredients and shape into patties you should get 6 patties. Chill […]
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Funfetti Cheesecake Ingredients 1 cup (8oz /225g) cream cheese 1/2 cup (4floz/115ml) cream 1/4 cup (2oz/57gg) sugar 1/2 cup (11/2oz/ 43g) crushed digestive biscuits 2 tablespoons (1oz/30g) butter, melted 4 tablespoons funfetti sprinkles Pink food colouring Whipped cream for topping Funfetti sprinkles for topping Instructions First make your cheesecake filling – In a medium bowl whip the cream cheese by hand or using an electric […]
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RASPBERRY BREAD INGREDIENTS: 2 cups plus 2 tablespoons all-purpose flour 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 teaspoon baking soda pinch salt, optional and to taste 1/4 cup unsalted butter, melted (57g) 1 large egg 3/4 cup buttermilk 1/4 cup canola or vegetable oil 2 teaspoons vanilla extract 10 to 12 […]
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Crunchy Flapjacks Ingredients – 100g Unsalted Butter, diced – 100g Demerara Sugar – 100g Clear Honey – 200g Porridge Oats – 125g Milk Chocolate, chopped – 2 x Crunchy bars, chopped (70g multipack) Method 1) Preheat your oven to 180C/160CFan and line a 6x6inch Square tin with parchment paper! 2) In […]
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Ingredients 4 tablespoons butter, softened .5 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1 cup oats 1 cup flour 2 bananas, over ripe .5 cup brown sugar Instructions Preheat oven to 200 degrees Celsius. Line or use cooking spray in your muffin pan. In a […]
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Whiskey and Maple Syrup BBQ Salmon 4 x 150g salmon darnes Glaze/marinade 1/2 cup whiskey 1/2 cup maple syrup 1/4 cup olive oil Mix and marinade the salmon for 2/3 hours in the fridge To cook: Place salmon skin side down on well oiled grill bbq or pan. Cook for 2 mins each side and […]
Read MoreChocolate Peanut Fudge Ingredients: 400mls Condensed Milk 400g Milk Chocolate (55% = Coco content) 75g Peanut Butter Method: Grease and Line a Small baking tin or container Place all ingredients into a Bowl and melt over gentle heat. When fully dissolved, pour into a Lined container and leave to set Add Half […]
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Guinness chocolate cake with whiskey cream cheese icing by Caitriona Barron Ingredients Dark Chocolate Guinness Cake 250 ml Guinness or any good stout 250 g Butter 100 g Cocoa Powder ( 400 g Caster 140 ml Greek yogurt 2 Eggs 1 Tbsp Vanilla Extract 250 g Plain flour 2 tsp baking soda Whiskey Cream […]
Read MoreChocolate Chip Cookies by Niamh Lambert Ingredients: 100g Butter 100g castor sugar 1 egg Half tea sp vanilla essence 175g Plain Flour 175g Choc Chips Method: Turn oven on to 180Degrees C, 350 Degrees F, Gas mark 4 Grease baking Tray with Butter Put Sugar & butter into Kenwood Mixing Bowl and beat […]
Read MoreCarrot Cake by Niamh Lambert Cake Ingredients: 150g Butter 250g Carrots 200g Light Soft Brown Sugar 200g Self Raising flour 2 Tea Spoons of Ground Cinnamon 2 Tea Spoons of Baking Powder 75g Walnuts (optional) 2 Table Spoons of Milk 2 large Eggs Topping Ingredients: 200g Cream Cheese (Philadelphia) 50g icing Sugar 1 […]
Read MoreChocolate Chip Brownies by Niamh Lambert Ingredients: 275g Butter (take out of Fridge 1 hour beforehand) 375g Caster Sugar 75g Cocoa Powder 100g Self Raising flour 100g Chocolate Chips 4 large Eggs Method: Turn Oven on to 180(fan) 160 degrees C \ gas 4 Grease 30 x 23cm Baking Tin (12 […]
Read MoreQuick and easy Coffee Cake, impress family and friends with this delicious recipe that requires minimal effort! Makes: 1 X 23cm (9 Inch) Cake Preparation Time: 20 Minutes Cooking Time: 30-40 Minutes Tools: K Beater Ingredients: 115g (4oz) butter, melted 115g (4oz) caster sugar 2 eggs 5ml (1 tsp) almond essence 15ml (1 tbsp) lemon juice 150g (5oz) […]
Read MoreThis is a great recipe to use up spare or left-over vegetables, also works well with left over bacon or chicken. Add a few chopped tomatoes or frozen peas to make it more colourful and adding extra vegetables that appeal to children. Super handy and quick super or lunch, it can even be served hot or cold […]
Read MoreTraditionally in England, these little cakes are served as part of an afternoon tea service. They are cut in half, spread with a little unsalted butter and then some strawberry jam. The scone is then topped with clotted cream, and halves put back together and dusted with icing sugar. Serves: 10 Preparation: 10 minutes Cooking time: 15 minutes […]
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Valentines Pancake Platter 💗 Ingredients: 1 tsp baking powder 1/2 tsp baking soda 1 cup self raising flour 3/4 cup buttermilk Pinch of salt 1 egg 2 Tbs sugar Instructions: Mix dry ingredients Whisk egg and buttermilk Mix ingredients and blend till no lumps, if it’s too thick, add more buttermilk… Heat a greased pan […]
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Cinnamon, Pecan and Banana Pancakes Product: Chef XL Prep Time:15 Minutes Cooking Time: 15 Minutes Serves: 4 (8 Pancakes) Ingredients: 1 ripe banana 2 medium eggs 85g ground almonds 1/4 tsp ground cinnamon 2 tsp sweetener 55ml whole milk 50g chopped pecans Sunflower oil Prep: Mash the banana in a bowl using a […]
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