Lavazza MilkUp Frother | Black | 18200072

Lavazza MilkUp Frother | Black | 18200072

 
Size and weight
  • 205 mm WidthW
  • 130 mm Depth
  • 230 mm Height
  • 0.9 kg Weight
milkup_specs
Design
lavazza-milkup-design-1-dm--18200052--Stainless steel container
lavazza-milkup-design-2-dm--18200052--ABS coating
lavazza-milkup-design-3-dm--18200052--Multifunction button
lavazza-milkup-design-4-dm--18200052--Crown rest compartment
Energy requirements
500 W Power
220–240 V Voltage
50–60 Hz Frequency
Technical features
Minimum initial quantity of milk 60Dishwasher-safe removable components (cover, seal, whisk)Weight 0.9Backlit buttonMaterial of milk container Acciaio inossidabileCoating material ABS/PCHeating a conduzioneCold frothed milkHot milkSmooth stirrer for the ridged stirrer
Maximum initial quantity of milk (for frothing milk) 120 mlMaximum initial quantity of milk (for heating milk) 180 mlWattage 500 WVoltage 220-240Frequency 50-60Cable length 0.6 mHandleHot frothed milkRidged stirrer

Lavazza MilkUp Frother | Black | 18200072

 
Size and weight
  • 205 mm WidthW
  • 130 mm Depth
  • 230 mm Height
  • 0.9 kg Weight
milkup_specs
Design
lavazza-milkup-design-1-dm--18200052--Stainless steel container
lavazza-milkup-design-2-dm--18200052--ABS coating
lavazza-milkup-design-3-dm--18200052--Multifunction button
lavazza-milkup-design-4-dm--18200052--Crown rest compartment
Energy requirements
500 W Power
220–240 V Voltage
50–60 Hz Frequency
Technical features
Minimum initial quantity of milk 60Dishwasher-safe removable components (cover, seal, whisk)Weight 0.9Backlit buttonMaterial of milk container Acciaio inossidabileCoating material ABS/PCHeating a conduzioneCold frothed milkHot milkSmooth stirrer for the ridged stirrer
Maximum initial quantity of milk (for frothing milk) 120 mlMaximum initial quantity of milk (for heating milk) 180 mlWattage 500 WVoltage 220-240Frequency 50-60Cable length 0.6 mHandleHot frothed milkRidged stirrer
Colour: Black

0 of 0 reviews

Leave a review!

Share your experiences with other customers.